Azteca Bakery – Salem, OR: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (503) 363-4222 to check today's hours. Know the hours? Send them to us.

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2138 Lancaster Dr Ne Ste 121, Salem, OR 97305

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Address2138 Lancaster Dr Ne Ste 121, Salem, OR 97305

Phone(503) 363-4222

StyleBakery

CountyMarion County

Time zonePacific Time

From city center2.1 mi northeast

About Azteca Bakery

Azteca Bakery is a bakery at 2138 Lancaster Dr Ne Ste 121, about 2.1 mi northeast of central Salem.

Salem has 51 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 3,537 residents. Nearest alternative: Dough Hook Bake Shop at 1970 Lancaster Dr NE, less than 0.1 mi away.

Opening hours for Azteca Bakery are not verified in our data. A quick call to (503) 363-4222 before you go saves a wasted trip, especially on holidays.

The brand runs 8 locations we track across the country.

At a glance

Listed as	Bakery
Bakeries in Salem	51
Nearest bakery	less than 0.1 mi
Brand locations	8

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.

Breads & Rolls

Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.

Cookies & Bars

Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.